2 oz aged rum
1 oz overproof rum
½ oz falernum
½ oz lime juice
¼ oz grapefruit juice
¼ oz cinnamon syrup
1 teaspoon grenadine
dash absinthe (smallest possible)
dash bitters
Shake and serve over crushed ice.
Strong! Delicious! I reduced the rum by 1 oz from the source recipe so it's not as strong/dry. Using more grenadine or cinnamon (¼ oz) may be nice too.
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