Tradewinds

1½ oz coconut cream
1 oz apricot liqueur
1 oz dark rum
1 oz aged rum
¼ oz lemon juice
The coconut cream is half coconut milk mixed with half 2:1 simple syrup.
Sweet and creamy like a boozy dessert. Originally this had ½ ounce of lemon juice, but too much tang. It's more mellow with less and lets the apricot shine, like a melted creamsicle. Also tried with peach liqueur but the flavor was mild.

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