1½ oz aged rum
¾ oz black rum
1 oz soda water
½ oz dry curacao
½ oz falernum
½ oz maple syrup
½ oz grapefruit juice
½ oz lime juice
3 drops almond extract
3 drops vanilla extract (or ¼ oz Licor 43)
Shake all with ice, serve on crushed ice, and add soda water.
Boozy and delicious! Comes from Smuggler's Cove. Blackbeard Variant: use 1½ oz black rum and ¾ oz dark rum, and add a teaspoon of blackstrap molasses.
Copyright © 2018-2025 Martin Wierschin. All rights reserved.
